Gluten Free Peanut Butter Muffins
Try out this super delicious peanut butter muffin recipe! You won’t even notice that they are gluten free!
Gluten-Free Peanut Butter Muffins
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Ingredients
- 1 Cup Natural Peanut Butter
- 1/2 Cup Mashed Sweet Potatoes Cooked
- 3 Eggs
- 1/2 Tsp Baking Soda
- 1/4 Cup Maple Syrup or Honey
- 1/2 Tsp Vanilla
- 1/2 Tsp Cinnamon
- 1/4 Tsp Ground Ginger
Instructions
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Combine all ingredients into food processor and blend until smooth. Bake at 350 degrees for 16-18 minutes. Enjoy & store any leftovers in fridge or freezer!